Discover the Jura through its farms: a sensory and authentic journey to the heart of the Terres de Jura
The Terres de Jura offers a unique spectacle where nature, shaped by time, blends with the ancestral know-how of local farmers. In 2025, the region is not limited to its legendary landscapes, but reveals its secrets through an immersion in the farms of the Haut-Jura, a true mosaic of traditions, flavors, and sustainable commitments. This journey, both gourmet and enriching, allows you to discover a multitude of quality products, often unknown to the general public, but always imbued with a sincere passion. On the occasion of the Jura from Farm to Farm, a unique opportunity is offered to all: visit some thirty farms, open free of charge, from Saturday, April 26 to Sunday, April 27, 2025, to immerse yourself in the authentic world of the Epicurean Jura and its artisans. Our approach is based on a desire to share, while respecting the environment and promoting the agricultural and cultural richness of this exceptional region. Whether you’re a cheese lover, curious to discover how work is carried out in harmony with nature, or simply seeking escape, exploring the Jura through its farms becomes an exciting, enriching adventure, and, above all, full of Jura flavors to enjoy with family, friends, or alone.
The Farms of Haut-Jura: a living heritage within reach
The Fermes du Haut-Jura are the beating heart of this region, where agricultural activity remains as passionate as ever. In 2025, they represent a true showcase of local expertise, blending tradition and innovation to meet today’s sustainability challenges. These farms offer a glimpse into the daily lives of farmers, showing how they preserve biodiversity while producing exceptional products. Among the must-sees, the Ferme de la Basse Montagne, famous for its mature cheeses, reveals each step in the production process of its famous Comté and Morbier, true delicacies of the Jura. A visit allows you to observe the artisans at work, smell the aromas of fresh milk, and admire the ancestral know-how passed down from generation to generation. Discover cheesemaking firsthand 🧀
- Participate in educational workshops for young and old 🎨
- Taste authentic, local products 😋
- Meet passionate producers 👩🌾
- Immerse yourself in respect for nature and seasonal cycles 🌱
- These farms embody the Terres de Jura’s commitment to sustainable agriculture, combining environmentally friendly production with the production of inexhaustible flavors. The richness of these places is not limited to tasting, but extends to the transmission of a living heritage, rooted in respect for nature and the promotion of local know-how.
Discover Jura Farms, your ideal destination for fresh, quality agricultural products. Explore our farm located in the heart of the Jura, where we cultivate with passion and respect for the environment. Join us for an authentic experience and savor the taste of nature. Les Fromageries du Jura: a sensory adventure in the world of cheese
Characteristics
Production Area
| Comté 🧀 | Aged in natural cellars, complex flavor | Les Terres de Jura |
|---|---|---|
| Bleu du Haut-Jura 🧀 | Soft, red fruits, balanced ripeness | Haut-Jura |
| Morbier 🧀 | White rind, cheesy texture | Jura-Gorille |
| Cheese factory visits often include tastings, and even for younger visitors, small workshops to understand the richness of milk in the composition of cheese. These unique experiences help preserve tradition while encouraging responsible and local consumption. | Discover Jura Farms, your destination for fresh, local products from sustainable farming practices. Explore our range of fruits, vegetables, and artisanal products for healthy and responsible eating. | The Flavors of Jura: A Festival of Gastronomic Discoveries |
The Flavors of the Jura festival comes to life each year with a selection of typical products sourced directly from local farms, wineries, and workshops. In 2025, this event will become a true gourmet showcase for the region, offering tastings, artisan markets, and culinary events. The selection of local producers, mostly members of the Fermes du Haut-Jura or Ferme de la Basse Montagne, highlights the diversity of the range: wines, honey, snails, spices, charcuterie, and, of course, cheeses. Good restaurants flourish in each village, where artisans offer a glimpse of their passion and expertise by sharing authentic recipes made with local products. Discover Clairvaux honey 💛
Participate in local cooking workshops 🍳
Savor a glass of Jura wine 🍷
- Admire the scenery during outdoor tastings 🌿
- This festival is an ideal opportunity to explore the region’s rich flavors and leave with a basket filled with Jura flavors. With conviviality as the key word, each stand becomes a journey into the culinary history of this land of livestock farming, culture, and craftsmanship.
- La Ferme de la Basse Montagne: a model of sustainability and authenticity
- Committed to organic farming and respect for its environment, La Ferme de la Basse Montagne perfectly illustrates the philosophy of
- Jura Authentique
in 2025. Located on the edge of forests and meadows, it combines livestock farming, crops, and local processing. The farm not only produces food, but also serves as a place for education and awareness about responsible agriculture. Its commitment to preserving ecosystems, reducing its carbon footprint, and promoting short supply chains are integral parts of its philosophy.
Organic vegetable production 🌱
Sheep farming for wool and meat 🐑 Educational workshops for children and adults 👶📚 Direct sales in their online store and on-site 🛒
- Participation in local markets and festivals 🍇
- Discover how this farm is part of the « Les Délices du Jura » initiative, a movement that promotes quality, transparency, and local local produce in the Jura food industry. Its model proves that it is possible to combine ecology, economy, and tradition, while ensuring a sustainable future for the region.
- Jura tours: varied experiences for all tastes
- To fully enjoy the rich and diverse offerings, several tours have been developed to suit everyone’s tastes and pace. Whether you choose the « Cœur de Chaux » trail, the most natural, or the « Between Lakes and Mountains » trail, for an immersion in a breathtaking landscape, each route allows you to discover the spirit of the Jura in a different way. Tours
- Highlights
Estimated duration
Suggestions
Cœur de Chaux 🔥
| Discover organic farming, rolling landscapes | 1 full day | Hiking, gourmet picnic | Between lakes and mountains ⛰️ |
|---|---|---|---|
| Explore the lakes, enjoy the panoramas | 2 days / weekend | Boat trips, high-altitude tastings | Heart of the Jura 🧀 |
| Cheese, wine, crafts | 1 to 2 days | Guided tours and culinary workshops | Les Fermes de la Petite Montagne 🌄 |
| Farm life, children’s workshops | Half-day to full-day | Nature walks, meetings with farmers | Getting informed in advance and preparing your visit using the guides available online, such as on the « From Farm to Farm » page, is an essential step for a rich and organized experience. By following the scarecrow, a friendly mascot, you will be sure not to miss a single stage of this gourmet and authentic journey in the Jura. |
| Unmissable events for exploring the Jura and its farms in 2025 | Beyond the open house, the Jura offers a multitude of events throughout the year to discover its farms, products, culture, and landscapes. The flagship event remains, of course, the Jura from Farm to Farm, which attracts dozens of producers and enthusiastic visitors every year. In 2025, this event will be renewed with even more activities, workshops, and meetings with artisans. But the region doesn’t stop there: there’s also the Tour des Trois Lacs, ideal for combining nature and tastings, or discovering animal parks and livestock farms, for a total immersion in rural life. Epicurean Jura 🍷 | : gastronomic festival with demonstrations | Three Lakes Tour 🚣♂️ |
: gourmet and nature excursion Discovery of the animal parks and livestock farmsVisit of the Jura Cheese Dairy workshops 🧀
Discovery of the vintage motorcycle and car trails 🚗🏍️
These events, punctuated by activities for young and old, illustrate the vitality of a region that focuses on transmission, quality, and proximity. You won’t be able to leave without taking with you a little of this authentic soul, to be discovered at every farm, every market, and every tasting.
- Sustainable and responsible initiatives: a future for the Jura Farms In 2025, the Jura region is firmly committed to an eco-responsible agricultural approach. The region embraces environmentally friendly practices, such as crop rotation, sustainable pasture management, and the promotion of short supply chains. The Jura Epicurean label
- joins this philosophy to encourage producers and consumers to prioritize quality, transparency, and local products. For example, the Ferme de la Basse Montagne, which applies organic farming and permaculture methods, demonstrates that it is possible to combine local economy and territorial preservation. Reducing carbon footprint 🏞️
- Innovation in sustainable agriculture 🚜 Commitment to the organic sector 🌱
- Responsible consumption and short supply chains 🛍️
- Promoting local products throughout the region 🍇
This model resonates as a concrete response to global challenges, while retaining the warmth of a passionate and sincere terroir. The region thus establishes itself as a model of responsible agriculture, whose strength lies in its farms, cheese factories, and committed producers. Frequently Asked Questions (FAQ) about exploring Jura farms in 2025
What are the best times to visit Jura farms?
Farms are generally open during the spring, particularly during the flagship event Jura from Farm to Farm 2025 , but also throughout the year depending on the farm. The ideal season runs from April to June, when the countryside is at its peak.
- How to prepare for a family visit?
- It is advisable to consult the available tours online, check the schedules, and consider booking if possible. Don’t forget to bring a snack basket and weather-appropriate clothing. Each farm often offers workshops for children, making the experience fun and educational.
- What products are essential during a visit?
- Cheeses such as Comté and Bleu du Haut-Jura, local honey, homemade charcuterie, and Jura wines, especially Vin Jaune and Crémant, are not to be missed. Can we participate in manufacturing workshops?
- Yes, most farms offer workshops to learn how to make cheese, bread, or prepare local recipes. These activities are often suitable for visitors of all ages, ensuring an immersive experience.
Where can I find more information to plan my visit?
We recommend consulting the official website
- Jura Specialized Files
- or the website From Farm to Farmfor practical information, detailed tours, and tips to maximize your visit.
